Supply Chain Management Proof Reading and Paper Editing Services

Supply Chain Management Assignment Solutions

Supply Chain Management Proof Reading and Paper Editing Services

Introduction

The fast-moving good of choice is vegetables, which are perishable. The perishable nature could lead to losses and damages when the products take long before reaching the market. The vegetables require special attention when moving from the producers to the final consumers¹. Vegetables require a short supply chain with special storage facilities that ensure that the products stay fresh for long. The products should also move through a short chain to avoid increases in the market costs.

Supply chain network diagram for vegetables

The producers include the farmers who grow vegetables in the firms. The products require quick movement after harvest to prevent damages. Therefore, the retailers buy directly from the producers and deliver directly to the customers. The few parties ensure that the vegetables do not delay before reaching the customers. Moreover, the elimination of delay ensures the maintenance of product quality².

1. Russell R. S., Taylor B. W. Operations and Supply Chain Management. 8. Wiley, 2014.

2. Ishola, Timothy. Principles of Purchasing and Supply. National Open University of Nigeria, 2016.

Supply chain network design considerations

Cost

The supply chain network design for vegetables should consider cost. The design should aim at reducing the total cost incurred in the flow of products to avoid increases in the final price of product³. The chain should implement lean strategies that reduce the cost incurred thus maintaining a low price. For example, the design should consider reducing the length of the parties involved in the chain to avoid price inflations. The inflation arises since the prices increase as the products exchange hands along the supply chain network. Therefore, reducing the chain and parties will lead to cost reduction?.

Storage

The other consideration of the supply chain network includes proper storage facilities for the product?. The proper storage includes the use of freezers in the warehouses that store products before moving to the market. The warehouses and trucks for transportation should ensure that the product does not perish while waiting for consumption. The products should reach the market while fresh to avoid failure of achieving customer expectations. Additionally, the proper storage of products ensures that the supplier does not incur losses while taking the products to the market. Therefore, the suppliers achieve the strategic goals of meeting customer need with fresh vegetables?.

3. Ishola, Timothy. Principles of Purchasing and Supply. National Open University of Nigeria, 2016.

4. Russell R. S., Taylor B. W. Operations and Supply Chain Management. 8. Wiley, 2014.

5. Smith, George. "Journal of Supply Chain Management." Wiley 54, no. 4 (2018).

6. Wagner, Beverly. "Supply Chain Management; An International Journal." Emerald Publishing, 2018.

Location

The supply chain design should ensure that the product reaches the market quickly. The vegetable could achieve fast market delivery by ensuring storage and production in places near the market?. The supply chain network should ensure the positioning of storage facilities such as warehouses near the markets and consumers. The positioning of warehouses near the market ensures that the products do not face delays while moving to the consumers. On the other hand, the producers should produce the vegetables in places near the market or places with efficient transport to the market?. Therefore, the strategy ensures that the vegetables do not go bad or incur excessive costs during transportation.

7. Wagner, Beverly. "Supply Chain Management; An International Journal." Emerald Publishing, 2018.

8. Russell R. S., Taylor B. W. Operations and Supply Chain Management. 8. Wiley, 2014.

Bibliography

1. Ishola, Timothy. Principles of Purchasing and Supply. National Open University of Nigeria, 2016.
2. Russell R. S., Taylor B. W. Operations and Supply Chain Management. 8. Wiley, 2014.
3. Smith, George. "Journal of Supply Chain Management." Wiley 54, no. 4 (2018).
4. Wagner, Beverly. "Supply Chain Management; An International Journal." Emerald Publishing, 2018.